Bespoke performance and recovery menus, crafted from organic, regenerative ingredients and delivered with uncompromising precision.

Feed the Stereotype is a high-end, organic, seasonal, and sustainable-agriculture-based meal prep service built on one simple truth: we are chefs, and we cook.

Our craft lives in the kitchen sourcing, preparing and delivering food that is as nutritionally precise as it is rich in flavour. We are not a mass-production service. Instead, we work with a deliberately limited number of clients, offering a truly bespoke experience where each menu is designed in collaboration with the client to reflect their health goals, dietary needs and culinary desires.

Operating from Mission Kitchen in London, we deliver exclusively, prioritising executional excellence over scale. We are the missing link between nutrition theory and daily reality.